5.8 Cu. Ft. Capacity
The 5.8 cu. ft. oven has room to bake and roast holiday dishes, so there's always enough space to handle even your largest meals.
Frozen Bake Technology
Frozen Bake technology cooks frozen foods faster 2 by eliminating the need to preheat the oven. Just select the food type, temperature and cook time listed on the frozen item's package and the oven will start customizing. Now you can cook frozen pizza 31% faster 1 , and even lasagna, chicken nuggets, fries and pies can get from the oven to the table in less time.
Full-Depth Front-Control Range with the FIT System
Upgrade to a full-depth front-control range that fits seamlessly in your kitchen without the hassle of remodeling thanks to the FIT system.
True Convection Cooking System
Seal in flavor and juices and cut roasting time by 12% with true convection cooking. A rear fan and a third heating element in the back of the oven circulate hot air over, under and around food to bake quicker than an oven without true convection.
AccuBake® Temperature Management System
The AccuBake® temperature management system's built-in sensor monitors oven temperature and the cooking elements to deliver consistent, delicious results every time.
Generate the high heat needed for rapid boiling, searing and frying with burners that offer 15,000 or 17,000 BTUs.
Put dinner on the table faster with Rapid Preheat, which uses the bake and broil elements to heat the oven quickly and efficiently. Ideal for single rack baking, this option saves time with 21% faster preheating.
AquaLift® Self-Cleaning Technology
AquaLift® self-cleaning technology delivers odor-free oven cleaning without chemicals in only 50 minutes 3 .
Full-Width, Satin-Finish Cast-Iron Grates
Cast-iron grates cover the whole cooking surface, giving you the flexibility to place pots and pans anywhere on the cooktop. The grates are dishwasher safe, and their satin finish resists wear and tear.